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September 25, 2015
My daughters class is nut-free, so we’re always looking for healthy and nut-free snacks. The Classic Glo Bar recipe from fellow Canadian Angela Liddon’s amazing vegan cookbook is a great alternative. It’s so much healthier than typical granola bars, packed with hemp, chia, oatmeal, seeds, and held together with a mix of brown rice syrup (has a lower glycemic index so you’ll avoid blood sugar spikes) and nut-free butter.
Kids love helping in the kitchen, so I got my eldest and her friend to help me mix up a double batch for snacks. I precut them into bar pieces and keep them in the freezer for easy snacks. They’re perfected defrosted by the time recess rolls around.
Here’s the link to her recipe.
April 03, 2019
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December 05, 2018